![]() ![]() Those were the largest festivals we’ve participated in and the longest days ever but to have people stand in line for hours back-to-back days for our food was amazing. “OneMusic Fest 2018 and SuperBowl Live 2020. It’s just cool when we can change people’s day or mood with our food and service.”ĭo you have any interesting stories from your time on the road? We’ve done festivals, lunches, weddings, birthday parties, engagement parties and many other events. That’s probably the best part of being a food truck owner. “The advantages of running a food truck are being able to get out and connect with different people while doing events and catering. In your experience, what would you say are the advantages of running a food truck? Chef Chris is a graduate of The Art Institute of Atlanta, and his training and experiences working in the industry gave us a good example of how we want to operate both the food truck and the restaurant.” Our goal is to give people a different overall food truck experience, and I think we’ve accomplished that. We’re not just selling burgers, fries and wings or things you would normally get on a food truck. “I think our food and service style sets us apart from other food trucks being that it is ‘Chef Inspired.’ All our dishes are carefully crafted and made with love. How would you describe Flavor Rich in terms of being “Chef Inspired?” We’ve seen the phrase “Chef Inspired” used in both branding and descriptions of your restaurant. The restaurant opened in August of 2020, by God’s grace in the middle of a pandemic.” ![]() As we started growing and people started hearing about us, that’s when we decided it was time for a restaurant. People love great, flavorful food-especially in the South-so we knew we would be successful. We wanted to learn the industry and serve people amazing food without a lot of overhead. Although the restaurant and expansion was always the goal, we felt like starting with a food truck would be the best option. We know Flavor Rich has an awesome Food Truck what inspired you all to branch out into an actual brick-and-mortar location in Suwanee? We got the chance to speak with Angelica about Flavor Rich and learn a little about what goes into keeping up a food truck: Got flavor? At Flavor Rich, partners Christopher Fletcher and Angelica Finley do! Inspired by the home-cooked goodness of their parents’ kitchen, the culinary-trained duo found a mutual interest in bringing delicious flavors to the metro Atlanta area, creating satisfied customers whether they visit the truck or a permanent location.
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